(Permanent/Variable time, part time/based in St-Hubert)
The Café Bistro Attendant will be responsible for serving coffee, beverages and snacks to clients. He / she will provide prompt and distinguished service in line with the Company's standards.
Ensure customer reception at the bistro counter;
Serve customers, make payments when needed;
Ensure the preparation of the coffee, as well as the filling of the refrigerators and the various displays;
Make sure to keep the FBO and Café Bistro area clean and inviting;
Prepare service trolleys for flight service;
Prepare the Café Bistro space for the next flight departure.
Experience in customer service and / or restauration;
High relational skills;
Courtesy and speed of execution;
Attention to details;
Bilingualism (French / English, an asset).