Café-Bistro Attendant (CYHU)

(Permanent/Variable time, part time/based in St-Hubert)

The Café Bistro Attendant will be responsible for serving coffee, beverages and snacks to clients. He / she will provide prompt and distinguished service in line with the Company's standards.


  • Ensure customer reception at the bistro counter;

  • Serve customers, make payments when needed;

  • Ensure the preparation of the coffee, as well as the filling of the refrigerators and the various displays;

  • Make sure to keep the FBO and Café Bistro area clean and inviting;

  • Prepare service trolleys for flight service;

  • Prepare the Café Bistro space for the next flight departure.


  • Experience in customer service and / or restauration;

  • High relational skills;

  • Courtesy and speed of execution;

  • Attention to details;

  • Bilingualism (French / English, an asset).